Description
Ingredients: Ground duck with bone, heart, liver, and gizzard.
2lb – 36lbs/Case
General Analysis:
| Moisture | 79.79% |
| Protein (crude) | 14.37% |
| Fat (crude) | 11.82% |
| Fiber (crude) | 0.77% |
| Ash | 4.12% |
| Carbohydrates | 0.25% |
| Calories | 1,758 Kcal/kg |
| Calcium | 1% |
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